ENTREE

Home Made Leek and Potato Soup

Thai Fish cake with baby leaves and sweet chilli sauce

Pork and pistachio terrine served with toast and apple chutney

MAIN

Char Grilled Rib eye steak with demi glace

Butternut Squash Lasagne

Basil stuffed Chicken Breast with a creamy mushroom sauce

All mains are served with a selection of seasonal vegetables and potatoes.

DESSERT

Warm chocolate brownie with vanilla ice-cream

Lemon Tart

ENTREE

Butternut squash and coconut Soup

Goats Cheese crouton on a bed of rocket

Smoked salmon with toast and chutney

Pan-fried chicken liver, bacon salad with balsamic dressing

MAIN

Char Grilled Lamb steak with cream mushroom sauce

Chargrilled Rump steak with roasted tomatoes

Aubergine, beef tomato and Goats cheese stack with tomato dressing

Half roasted butternut squash with ratatouille

All mains are served with a selection of seasonal vegetables and potatoes.

DESSERT

Seasonal cheese cake

Lemon tart

Chocolate melt with cream

STARTERS

Sweet potato and ginger soup

Smoked duck and mango salad

Baby spinach and bacon salad

Crayfish salad with garlic butter

MAINS

Pan-fried sea bass with caper butter

Farm assured chicken breast with thyme jus

Chargrilled lamb steak with rosemary jus

Roasted vegetable cannelloni with a creamy tomato and cheese sauce

All mains are served with a selection of seasonal vegetables and potatoes.

DESSERTS

Lemon tart with strawberry coulis

Chocolate fudge cake with whipped cream

Carrot Cake with cream